PIERRE OTEIZA’S BLACK PUDDING TART
Delicious with drinks before dinner, or as a starter course.
| Ingrédients : Pie crust 3 apples 400g of Pierre Oteiza Basque black pudding Onion chutney |
| RECIPE |
| Spread a generous layer of onion chutney on the bottom of the pie crust. Peel and slice the apples, then place them on top of the onion chutney. Place a layer of sliced black pudding on top of the apples. Cook in the oven at 175/200°C for 30 min. |
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