Gourmet tasting at the Basque Tavern

Gourmet Basque Platter

Aldudes Salted hams, chorizo sausages, dried sausages, smoked duck breast and duck sausages, onion chutney, spicy pâtés

Gourmet Duck Platter

Smoked duck breast, duck sausage, dried duck breast, duck pâtés, onion chutney

Pyrenees goat cheese

Accompanied by black currant jam

Buttery Basque cake

Coffee

Drinks

Wine* or soft drink or orange juice or mineral water or beer

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Available for a supplementary charge :

Duck Foie gras (10 € all taxes included)

“A la carte” wines – Personal favourites fromour wine cellars

Price per person: € 30 (all taxesincluded), including the guided tour of Les Crayères des Montquartiers, for a minimum of 20 participants

The Basque Tavern can be reserved for your private functions

The valley of the Aldudes is hidden away in the heart of the Basque country. Pierre OTEIZA is a Basque country native and a renowned specialist of salted hams, sausage meats, preserved duck and foie gras, all prepared according to artisanal recipes for a savory and authentic taste.

We invite you to savor a gourmet lunch in our Basque Tavern to taste these regional specialties.