Gourmet tasting at the Basque Tavern
Gourmet Basque Platter
Aldudes Salted hams, chorizo sausages, dried sausages, smoked duck breast and duck sausages, onion chutney, spicy pâtés
The valley of the Aldudes is hidden away in the heart of the Basque country. Pierre OTEIZA is a Basque country native and a renowned specialist of salted hams, sausage meats, preserved duck and foie gras, all prepared according to artisanal recipes for a savory and authentic taste.
We invite you to savor a gourmet lunch in our Basque Tavern to taste these regional specialties.